Menu

Vegetarian

RUCULA
Arugula, Asian pear, candied pecans, Spanish blue cheese, balsamic vinaigrette

CHILE RELLENO
Poblano pepper stuffed with wild mushrooms, tofu, baratta and goat cheese, epazote cascabel pepper salsa.

HUMMUS
Chipotle hummus, queso fresco, sesame seeds and chapati tortilla.

COLIFLOR
Cauliflower, carrots, farro, almonds, manchego cheese with hibiscus arbol reduction.

CALABAZA
Roasted acorn squash, wild mushroom risotto, chile de arbol-truffle, butter.

Fish

PULPO
Spanish octopus, fingerling potatoes, chorizo, Mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.

VENERAS
Scallops, black rice, chayote, butter yuzu habanero sauce.

BARRAMUNDI
Australian bass, farro, Brussels sprouts, shallots, banana pepper sauce.

MEJILLONES
Mussels, fennel, leeks, potato, tomato-lemongrass-coconut broth, cilantro, serrano peppers, crostini.

BRANZINO
Whole branzino al mojo de ajo, avocado salsa, charred lemon, water cress, radishes, pickled onions.

Meat

POLLO
Oven roasted chicken breast, spanish chorizo, potato, cipollini onion, frisee, au jus.

ASADA
Skirt steak, tomatoes, chipotle goat cheese, yucca frites, chimichurri.

TAQUITOS
Chicken barbacoa, watercress, creme fraiche, queso fresco, pickled onions, salsa verde.

CONEJO
Braised rabbit in ancho pepper, hoja santa couscous, carrots, chayote, cilantro, enoki mushooms.

CHULETA EN SU JUGO
Oven roasted pork chop, bok choy, white beans, poblanos, truffle oil.

Brunch

Saturday and Sunday, 10 A.M. – 2 P.M.

SOUP OF THE DAY

COLIFLOR
Arugula, roasted cauliflower, almonds, dates, queso fresco, epazote vinaigrette

FRENCH TOAST
Challah bread, mixed berries, bananas, almonds, strawberry salsa.

OMELETTE
Brussel sprouts, onion, jalapeno, manchego cheese, roasted potatoes.

STEAK AND EGGS
Skirt steak, chimichurri, roasted potatoes, eggs any style.

CHILAQUILES
Salsa verde, pico de gallo, tortilla chips, fried egg, queso fresco, crème fraiche

BURRITO
Scrambled eggs, bacon, cheddar cheese, guacamole, crème Fraiche, roasted potatoes.

TACOS
Guajillo-ancho braised pork belly, pineapple, green onion, radishes, cilantro, cotija cheese, salsa de Arbol.

CHORIZO BENEDICT
Poached egg, Mexican chorizo, bacon, yuzu hollandaise sauce, roasted potatoes.

TWO EGGS ANY STYLE
Two eggs any style, bacon, roasted potatoes.

CHURROS

HUEVOS CON СHORIZO
Scrambled egg with Mexican chorizo, pico de gallo, Cheddar cheese, black beans, guacamole tortillas.

TOFU RANCHERO
Tofu, tomatoes, onions. jalapenos, mushrooms, black beans, epazote, guacamole, tortillas.

CARNE A LA MEXICANA
Skirt steak, onions, tomatoes, jalapenos, queso fresco, black beans, tortillas, eggs any style.

POLLO SKILLET
Chicken, cauliflower, potatoes chayote, scrambled eggs, chipotle salsa..

Location

Address: 734 Lake St., Oak Park, IL 60301
Telephone: (708) 613‑4254

Restaurant Hours

Monday – Thursday: 4 pm – 10 pm
Friday – Saturday: 5 pm – 10:30 pm 
Sunday: 4 pm – 9pm

Brunch Schedule
Saturday: 10 am – 2 pm
Sunday: 10 am – 2 pm