Dinner Menu
Our dishes are designed for sharing. We recommend two plates per person or three per couple, depending on appetite. We proudly source organic & locally grown ingredients whenever we can.
Vegetarian
CALABAZA
Roasted acorn squash, wild mushroom risotto, Chile de arbol – truffle butter
$22
COLIFLOR
Cauliflower, carrots, farro, almonds, manchego cheese with habiscus arbol reduction
$22
CHILE RELLENO
Poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa
$15
HUMMUS
Chipotle hummus, queso freso, sesame seeds and chapati tortilla
$15
PERAS
arugula, asian pears, candy pecans, balsamic vinagrete and spanish blue cheese
$14
Fish
PULPO
Spanish octopus, fingerling potatoes, chorizo, Mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.
$30
VENERAS
Scallops, black rice, chayote, butter yuzu habanero sauce.
$38
ROASTED FISH OF THE DAY
mexican fried rice, wild mushrooms and serrano salsa
M/P
CRAB-CAKE
Lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, Sriracha alioli
$25
RÓBALO
Wild striped bass, farro, brussels sprouts, shallot , banana pepper salsa
$30
MUSSELS
mediterranean mussels, potatoes, leeks, fennel, coconut lemon grass broth
$24
TACOS
PORK
beer-braised pork shoulder, ancho, guajillo, roasted pineapple, onions
$5
SURF AND TURF TACOS
shrimp, chorizo, potatoes, caramelized onions
$5
VCOLIFLOWER PASTOR
cilantro, onions, pineapple and carrots
$5
Meat
TAQUITOS
Chicken barbacoa, watercress, creme fraiche, queso fresco, pickled onions, salsa verde
$15
CARNE ASADA
Angus NY strip loin, tomatoes, chipotle goat cheese, yuca frites, chimichurri and cucumbers
$46
BARBACOA
Lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa
$28
POLLO
1/2 chicken, roasted chicken potatoes, cipollini onions, spanish chorizo, ou jus $20
$22
LOMO DE CERDO
oven roasted pork tenderloin, chile ancho, cannellini beans, hoja santa, rapini, trufle oil
29
COCKTAILS
ANCESTRAL
our old fashioned with mezcal
mezcal, demerara, aromatic bitters, orange bitters
$14
SAMARITANA
tart and spicy
mescal, hibiscus,/chile de arbol syrup, lime, triple sec
$14
AUTUMN COBBLER
shim, sweet refreshing
albariza sherry cream, banana liqueur, apple brandy, house sour mix, 606 floral bitters
$14
MARGARITA
fresh squeezed juices
tequila, triple sec, house sour mix
$13 tequila / $14 mezcal
IPANEMA SUNSET
imagine having this at the beach, sweet, sour and foamy
catan pisco, lemon, sweet passion fruit syrup, orange flower water, eucalyptus/herbs mix, aquafaba
$14
JSG BANANA SOUR
sour, spiced and fuity
johny smoking gun rye, banana liqueur, sour mix#2, aquafaba
$15
CURANDERO
all the healing and warmth in a cup
mecal, lemon, ginger/honey syrup, sage, hot water, spacy bitter
$14
PLUM COLLINS
floral and fruity flavored collins
porters gin, norders gin, plum liqueur, lemon juice, simple syrup, topo chico
$15
BEER
BY THE OUNCE PROLIJO:
Madrecuishe, 10
Reposado, 10
tobala, 10
Pechuga, 16
Anejo, 17
Prolijo Flight, 29
CUISH
Espadin, 9
Espadin-Mexicano, 12
Cuishe, 12
Cuish Flight, 30
LAMATA
Masparillo, 18
Lechuguilla, 14
Biscuixe, 17
Lamata Flight, 45
DISTRICT
El Compadre, 9
El Salto, 9
Fandango, 9
Mexcalia, 9
PUNTAMANGUERA
Espadin, 8
Cupriata Rosa (3 years), 9
Cupriata Aqua (6 years), 12
Puntamanguera Flight, 25
SHOTS
Prolijo Espadin, 10
Tequilas
Cantera Negra Reposado, 12
Cantera Negra Anejo, 14
Corralejo Reposado, 9
Arete, 8
Calle 23 Blanco, 9
Calle 23 Reposado, 10
Calle 23 Anejo, 12
Arette Artesanal Blanco, 12
Arette Artesanal Reposado, 13
Arette Artesanal Anejo, 15
BEER
CASA HUMILDE ARTISANAL BEERS $8
Ask for the flavors of the week
Maizal (mexican style lager)
Cantarito (hard heltzer with grapefruit, lime and salt)
Firme (ipa)
Media Naranja (pale ale)
IMPORTED MEXICAN BEERS $6
Modelo Especial
Pacifico
Negra Modelo
Inchusa (Non-filtered Italian) $13
WINE
ROSE
Liquid Geography 2020, Mencia Spain
Strawberry white pepper, tart-100% of the proceeds of this wine donated to cancer research. Restaurant Relief Workers Funds and Weeling Forward.
Glass: 10 | Bottle: 40
REDS
Torremoron 2020, Tempranillo, Ribera de Duero Spain
Smooth, cassis, smoky minerals-unoaked lighter expression of temranillo
Glass: 10 | Bottle: 44
Zorzal 2018, Pinot Noir Mendoza Argentina
Big and bold with Juicy tannins. Black cherry, blueberry, chocolate
Glass: 10 | Bottle: 40
La Antigua Crianza 2012, Rioja Spain
Dark berries, candied fruit, vanilla – smokey aged big red
Glass: 12 | Bottle: 48
Gordo Monastrell & Cabernet Sauvignon, Madrid Spain
Candied red fruits, asian spices, smoky and full bodied
Glass: 12 | Bottle: 48
La Antigua Reserva 2012, Rioja Spain
Lively smoke, floral red fruits – 72 months in oak, big red
Bottle: 70
BUBBLES
Los Monetros, Cava
Citrus, pear and green apple, nice and dry
Glass: 9 | Bottle: 36
Caves Naveran 2019 ‘Dama’Brut, Cava DO Spain
Apple skins, pear, brioche – classic elegant bubble
Bottle: 88
WHITES
Prisma Sauvignon Blanc
Lemon, Lime, grapefruit-crisp bright, and fresh!
Glass: 9 | Bottle: 36
Flor de Piel Macabeo & Chardonnay, 2018 Longares Spain
Blend of fresh and floral notes
Glass: 9 | Bottle: 36
Columna Albariño 2020, Northwest Atlantic Coast of Spain
Lemon zest, honeysuckly, zippy acidity
Glass: 13 | Bottle: 52
Estival 2018, Blend Uruguay
Candied white peach, fresh sliced lemons, great with spicy dishes
Bottle: 52
Our Mexican Wines Selection
Monte Xanic 2020 Cabernet Sauvignon/Merlot blend, Baja California Mexico
Glass: 20 | Bottle: 80
MX Scielo Tinto 2020 Syrah Blend, Coahuila Mexico
Glass: 22 | Bottle: 88
Monte Xanic 2021 Sauvignon Blanc, Baja California Mexico
Glass: 16 | Bottle: 64
MX Calixa, Syrah 2020, Valle de Guadalupe, Mexico
Glass: 16 | Bottle: 64
DIGESTIVES
Albariza, Cream Sherry, 10
Judo, Mirto, 12
Cantera Negra Coffee Agave, 12
Carajillo, 13
desserts
Dark & White Chocolate Musse (maracuya caramel sauce), 12
Mexican Vanilla Creme Brulee (with alfajores). 12
Churra Sundae (avacado, horchata & Oaxacan chocolate ice cream), 12
Flan (ask for the flavor of the day), 10