Dinner Menu
Vegetarian
CALABAZA
Roasted acorn squash, wild mushroom risotto, Chile de arbol – truffle butter
$18
COLIFLOR
Cauliflower, carrots, farro, almonds, manchego cheese with habiscus arbol reduction
$19
CHILE RELLENO
Poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa
$12
HUMMUS
Chipotle hummus, queso freso, sesame seeds and chapati tortilla
$11
PERAS
Arugula, Asian pears, candied pecans, Spanish blue cheese, balsamic vinaigrette
$11
Fish
PULPO
Spanish octopus, fingerling potatoes, chorizo, Mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.
$21
VENERAS
Scallops, black rice, chayote, butter yuzu habanero sauce.
$25
SURF AND TURF TACOS
shrimp, chorizo, potatoes, caramelized onions
$5
CRAB-CAKE
Lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, Sriracha alioli
$19
RÓBALO
Wild striped bass, farro, brussels sprouts, shallot , banana pepper salsa
$22
Meat
TAQUITOS
Chicken barbacoa, watercress, creme fraiche, queso fresco, pickled onions, salsa verde
$12
CARNE ASADA
skirt steak, tomatoes, chipotle goat cheese, yuca frites, chimichurri and cucumbers
$25
BARBACOA
Lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa
$22
POLLO
1/2 chicken, roasted chicken potatoes, cipollini onions, spanish chorizo, ou jus $20
$20
PORK TACOS
beer-braised pork shoulder, ancho, guajillo, roasted pineapple
$20
COCKTAILS $11
Tequila Margarita
Mezcal Margarita