Dinner Menu
Vegetarian
CALABAZA
Roasted acorn squash, wild mushroom risotto, Chile de arbol – truffle butter
$18
COLIFLOR
Cauliflower, carrots, farro, almonds, manchego cheese with habiscus arbol reduction
$19
CHILE RELLENO
Poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa
$12
HUMMUS
Chipotle hummus, queso freso, sesame seeds and chapati tortilla
$11
PERAS
Arugula, Asian pears, candied pecans, Spanish blue cheese, balsamic vinaigrette
$11
Fish
PULPO
Spanish octopus, fingerling potatoes, chorizo, Mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.
$21
VENERAS
Scallops, black rice, chayote, butter yuzu habanero sauce.
$25
SURF AND TURF TACOS
shrimp, chorizo, potatoes, caramelized onions
$5
CRAB-CAKE
Lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, Sriracha alioli
$19
RÓBALO
Wild striped bass, farro, brussels sprouts, shallot , banana pepper salsa
$22
Meat
TAQUITOS
Chicken barbacoa, watercress, creme fraiche, queso fresco, pickled onions, salsa verde
$12
CARNE ASADA
skirt steak, tomatoes, chipotle goat cheese, yuca frites, chimichurri and cucumbers
$28
BARBACOA
Lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa
$22
POLLO
1/2 chicken, roasted chicken potatoes, cipollini onions, spanish chorizo, ou jus $20
$20
PORK TACOS
beer-braised pork shoulder, ancho, guajillo, roasted pineapple
$20
Bar menu
$12
THE CLASSICS
Mezcal Old Fashioned
petunia mezcal, demerara, angostura bitters, orange bitters
Mezcal Negroni
petunia mezcal, aperol, sweet vermouth, zztec chocolate bitters
MARGARITAS
Classic Margarita
mezcal or tequila, lemon, lime, triple sec, cane sugar syrup
(salt or tajin rim recommended)
Passion Fruit Margarita
mezcal or tequila, lemon, passion fruit, orange blossom water, cane sugar syrup
Cucumber-Mint Margarita
mezcal or tequila, mint leaves, cucumber syrup, lemon, lime