Dinner Menu

Our dishes are designed for sharing. We recommend two plates per person or three per couple, depending on appetite. We proudly source organic & locally grown ingredients whenever we can.

Vegetarian

CALABAZA
Roasted acorn squash, wild mushroom risotto, Chile de arbol – truffle butter

$22

COLIFLOR
Cauliflower, carrots, farro, almonds, manchego cheese with habiscus arbol reduction

$22

CHILE RELLENO
Poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa

$15

HUMMUS
Chipotle hummus, queso freso, sesame seeds and chapati tortilla

$15

PERAS
arugula, asian pears, candy pecans, balsamic vinagrete and spanish blue cheese

$14

Fish

PULPO
Spanish octopus, fingerling potatoes, chorizo, Mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.

$30

VENERAS
Scallops, black rice, chayote, butter yuzu habanero sauce.

$38

ROASTED FISH OF THE DAY
mexican fried rice, wild mushrooms and serrano salsa

M/P

CRAB-CAKE
Lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, Sriracha alioli

$25

RÓBALO
Wild striped bass, farro, brussels sprouts, shallot , banana pepper salsa

$30

MUSSELS
mediterranean mussels, potatoes, leeks, fennel, coconut lemon grass broth

$24

TACOS

PORK
beer-braised pork shoulder, ancho, guajillo, roasted pineapple, onions

$5

SURF AND TURF TACOS
shrimp, chorizo, potatoes, caramelized onions

$5

VCOLIFLOWER PASTOR
cilantro, onions, pineapple and carrots

$5

Meat

TAQUITOS
Chicken barbacoa, watercress, creme fraiche, queso fresco, pickled onions, salsa verde

$15

CARNE ASADA
Angus NY strip loin, tomatoes, chipotle goat cheese, yuca frites, chimichurri and cucumbers

$46

BARBACOA
Lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa

$28

POLLO
1/2 chicken, roasted chicken potatoes, cipollini onions, spanish chorizo, ou jus $20

$22

LOMO DE CERDO
oven roasted pork tenderloin, chile ancho, cannellini beans, hoja santa, rapini, trufle oil

29

COCKTAILS

ANCESTRAL
our old fashioned with mezcal
mezcal, demerara, aromatic bitters, orange bitters

$14

SAMARITANA
tart and spicy
mescal, hibiscus,/chile de arbol syrup, lime, triple sec

$14

AUTUMN COBBLER
shim, sweet refreshing
albariza sherry cream, banana liqueur, apple brandy, house sour mix, 606 floral bitters

$14

MARGARITA
fresh squeezed juices
tequila, triple sec, house sour mix

$13 tequila / $14 mezcal

IPANEMA SUNSET
imagine having this at the beach, sweet, sour and foamy
catan pisco, lemon, sweet passion fruit syrup, orange flower water, eucalyptus/herbs mix, aquafaba

$14

JSG BANANA SOUR
sour, spiced and fuity
johny smoking gun rye, banana liqueur, sour mix#2, aquafaba

$15

CURANDERO
all the healing and warmth in a cup
mecal, lemon, ginger/honey syrup, sage, hot water, spacy bitter

$14

PLUM COLLINS
floral and fruity flavored collins
porters gin, norders gin, plum liqueur, lemon juice, simple syrup, topo chico

$15

BEER

BY THE OUNCE PROLIJO:
Madrecuishe, 10
Reposado, 10
tobala, 10
Pechuga, 16
Anejo, 17
Prolijo Flight, 29

CUISH
Espadin, 9
Espadin-Mexicano, 12
Cuishe, 12
Cuish Flight, 30

LAMATA
Masparillo, 18
Lechuguilla, 14
Biscuixe, 17
Lamata Flight, 45

DISTRICT
El Compadre, 9
El Salto, 9
Fandango, 9
Mexcalia, 9

PUNTAMANGUERA
Espadin, 8
Cupriata Rosa (3 years), 9
Cupriata Aqua (6 years), 12
Puntamanguera Flight, 25

SHOTS
Prolijo Espadin, 10

 

Tequilas

Cantera Negra Reposado, 12
Cantera Negra Anejo, 14
Corralejo Reposado, 9
Arete, 8

Calle 23 Blanco, 9
Calle 23 Reposado, 10
Calle 23 Anejo, 12

Arette Artesanal Blanco, 12
Arette Artesanal Reposado, 13
Arette Artesanal Anejo, 15

BEER

CASA HUMILDE ARTISANAL BEERS $8
Ask for the flavors of the week
Maizal (mexican style lager)
Cantarito (hard heltzer with grapefruit, lime and salt)
Firme (ipa)
Media Naranja (pale ale)

IMPORTED MEXICAN BEERS $6
Modelo Especial
Pacifico
Negra Modelo

Inchusa (Non-filtered Italian) $13

WINE

ROSE
Liquid Geography 2020, Mencia Spain
Strawberry white pepper, tart-100% of the proceeds of this wine donated to cancer research. Restaurant Relief Workers Funds and Weeling Forward. 

Glass: 10 | Bottle: 40

REDS
Torremoron 2020, Tempranillo, Ribera de Duero Spain
Smooth, cassis, smoky minerals-unoaked lighter expression of temranillo

Glass: 10 | Bottle: 44

Zorzal 2018, Pinot Noir Mendoza Argentina
Big and bold  with Juicy tannins. Black cherry, blueberry, chocolate

Glass: 10 | Bottle: 40

La Antigua Crianza 2012, Rioja Spain
Dark berries, candied fruit, vanilla – smokey aged big red

Glass: 12 | Bottle: 48

Gordo Monastrell & Cabernet Sauvignon, Madrid Spain
Candied red fruits, asian spices, smoky and full bodied

Glass: 12 | Bottle: 48

La Antigua Reserva 2012, Rioja Spain
Lively smoke, floral red fruits – 72 months in oak, big red

Bottle: 70

BUBBLES
Los Monetros, Cava
Citrus, pear and green apple, nice and dry

Glass: 9 | Bottle: 36

Caves Naveran 2019 ‘Dama’Brut, Cava DO Spain
Apple skins, pear, brioche – classic elegant bubble

Bottle: 88

WHITES
Prisma Sauvignon Blanc
Lemon, Lime, grapefruit-crisp bright, and fresh!

Glass: 9 | Bottle: 36

Flor de Piel Macabeo & Chardonnay, 2018 Longares Spain
Blend of fresh and floral notes

Glass: 9 | Bottle: 36

Columna Albariño 2020, Northwest Atlantic Coast of Spain
Lemon zest, honeysuckly, zippy acidity

Glass: 13 | Bottle: 52

Estival 2018, Blend Uruguay
Candied white peach, fresh sliced lemons, great with spicy dishes

Bottle: 52

 

Our Mexican Wines Selection

Monte Xanic 2020 Cabernet Sauvignon/Merlot blend, Baja California Mexico

Glass: 20 | Bottle: 80

MX Scielo Tinto 2020 Syrah Blend, Coahuila Mexico

Glass: 22 | Bottle: 88

Monte Xanic 2021 Sauvignon Blanc, Baja California Mexico

Glass: 16 | Bottle: 64

MX Calixa, Syrah 2020, Valle de Guadalupe, Mexico

Glass: 16 | Bottle: 64

DIGESTIVES

Albariza, Cream Sherry, 10
Judo, Mirto, 12
Cantera Negra Coffee Agave, 12
Carajillo, 13

desserts

Dark & White Chocolate Musse (maracuya caramel sauce), 12

Mexican Vanilla Creme Brulee (with alfajores). 12

Churra Sundae (avacado, horchata & Oaxacan chocolate ice cream), 12

Flan (ask for the flavor of the day), 10

Location

Address: 734 Lake St., Oak Park, IL 60301
Telephone: (708) 613‑4254

Restaurant Hours

Tamales, Churros and Hot Chocolate
8 am 7 pm Monday trough Sunday.
(see more)

Restaurant Hours
Monday 9 am – 2:30 pm
Tuesday 9 am – 2:30 pm, 4 pm – 9:30 pm
Wednesday 9 am – 2:30 pm, 4 pm – 9:30 pm
Thursday 9 am – 2:30 pm, 4 pm – 9:30 pm
Friday 9 am – 2:30 pm, 4 pm – 10 pm
Saturday 9 am – 2:30 pm, 4 pm – 10 pm
Sunday 9am – 2:30 pm, 4 pm – 8 pm

Happy Hour: Tuesday to Sunday 3 pm – 5 pm