Dinner Menu

Vegetarian

CALABAZA
Roasted acorn squash, wild mushroom risotto, Chile de arbol – truffle butter

$18

COLIFLOR
Cauliflower, carrots, farro, almonds, manchego cheese with habiscus arbol reduction

$20

CHILE RELLENO
Poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa

$13

HUMMUS
Chipotle hummus, queso freso, sesame seeds and chapati tortilla

$13

Avocado
ceberg lettuce, grape tomatoes, lemon vinaigrette, radishes, queso fresco

$13

Fish

PULPO
Spanish octopus, fingerling potatoes, chorizo, Mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.

$24

VENERAS
Scallops, black rice, chayote, butter yuzu habanero sauce.

$29

SURF AND TURF TACOS
shrimp, chorizo, potatoes, caramelized onions

$5

CRAB-CAKE
Lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, Sriracha alioli

$19

RÓBALO
Wild striped bass, farro, brussels sprouts, shallot , banana pepper salsa

$25

Meat

TAQUITOS
Chicken barbacoa, watercress, creme fraiche, queso fresco, pickled onions, salsa verde

$13

CARNE ASADA
Angus NY strip loin, tomatoes, chipotle goat cheese, yuca frites, chimichurri and cucumbers

$36

BARBACOA
Lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa

$24

POLLO
1/2 chicken, roasted chicken potatoes, cipollini onions, spanish chorizo, ou jus $20

$21

PORK TACOS
beer-braised pork shoulder, ancho, guajillo, roasted pineapple

$5

COCKTAILS

ANCESTRAL
mezcal old, fashion demerara, angostura bitters, orange bitters

$14

BLOOD IN, BLOOD OUT
mezcal, porter’s old tom, amara blood orange amaro, bordiga aperitivo, white sweet vermouth , chocolate bitters

$15

MARGARITA
tequila or mezcal, lemon juice, lime juice, simple syrup, triple sec

$13

CUCUMBER-MINT MARGARITA
tequila or mezcal, lime juice, cucumber mint house syrup, triple sec, fresh cucumber and mint

$13

MARGARITA SAMARITANA
mezcal, hibiscus-chile de arbol syrup, lime, triple sec

$14

IPANEMA SUNSET
cachaca, passion fruit pulp, lemon juice, simple syrup. orange flower water, eucalyptus/ herbs mix, aquafaba, topo chico

$13

COLLINS IN GALICIA
a tom collins with the flavors of galician gin nordés gin, playpen vodka, liquid geography rosé, lemon, simple syrup, topo chico

$13

AMERIKANO
prolijo mezcal, white sweet vermouth, triple sec, honey, angostura bitters, chocolate bitters

$15

CUCUMBER-MINT FIZZ
porter’s old tom, amara blood orange amaro, lime juice, cucumber mint house syrup, aquafaba, topo chico

$13

IT HAPPENS EVERY TIME
they all become blueberries playpen vodka, blue berry ….., syrup, lemon, amara, sweet vermouth, black walnut bitters

$15

BEER

CASA HUMILDE ARTISANAL BEERS 7
MAIZAL (mexican style lager)
MESITA (hibiscus table beer)
N0PALLI (prickly pear farmhouse ale)
FIRME (ipa)
A’ LA CASA (michelada)

IMPORTED MEXICAN BEERS 5

WINE

SPARKLING CAVA LOS MONTEROS
valencia

$9 gls $42 btl

MENCÍA ROSADO
liquid geography biers, castilla y león

$11 gls $44 btl

GODELLO
castelo do papa valdeorras, galicia

$12 gls $48 btl

ALBARIÑO
columna rias braixas, galicia

$13 gls $52 btl

MONASTRELL/SYRAH
barahonda yell, murcia

$12 gls $48 btl

TEMPRANILLO
torremoron ribera del duero, castilla y león

$11 gls $44 btl

ALBARIÑO
columna rias braixas, galicia

$13 gls $52 btl

MONASTRELL/SYRAH
barahonda yell, murcia

$12 gls $48 btl

TEMPRANILLO
torremoron ribera del duero, castilla y león

$11 gls $44 btl

WINE BY THE BOTTLE

RIOJA CRIANZA
la antigua rioja alta

$56 btl

TINTILLA
vara y pulgar tierra de cadiz, jerez

$68 btl

Location

Address: 734 Lake St., Oak Park, IL 60301
Telephone: (708) 613‑4254

Restaurant Hours

Tamales, Churros and Hot Chocolate
8 am 7 pm Monday trough Sunday.
(see more)

Restaurant Hours
Monday 9am – 7pm
Tuesday 9am – 10pm
Wednesday 9am – 10pm
Thursday 9am – 10pm
Friday 9am – 10pm
Saturday 9am – 10pm
Sunday 9am – 8pm